Go Back

Chicken Tacos (Low FODMAP)

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 corn tortilla
  • ¼ cup grilled chicken
  • ¼ cup cilantro lime rice
  • 1 tablespoon chopped aged cheddar cheese
  • 1 tablespoon creamy cilantro dressing

Method
 

  1. Heat corn tortillas on a skillet or in the microwave.
  2. Assemble all ingredients above onto the tortilla.

Notes

I made these chicken tacos with some leftover grilled chicken my husband made the night before. I assembled the chicken on a corn tortilla, with my low FODMAP Mexican rice, topped with aged cheddar and my creamy cilantro dressing, and it was pretty yummy!
Servings: 1 taco