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Garlic Parmesan Roasted Cauliflower

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Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head cauliflower, but into florets (about 8 cups)
  • 3 Tbsp. extra-virgin olive oil
  • 1 1/2 tsp. paprika
  • 3/4 tsp. kosher salt
  • 1/2 tsp. kosher salt
  • 1/2 tsp. cracked black pepper
  • 3 garlic cloves, minced
  • 2 to 3 tbsp. grated parmesan cheese
  • Juice of 1/2 lemon
  • T tbsp. finely chopped fresh parsley

Equipment

  • Large rimmed baking sheet
  • Large mixing bowl

Method
 

  1. Place a large, rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.
  2. Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.
  3. Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.

Notes

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