Creamy Cilantro Dressing
Ingredients 1 cup chopped cilantro1 clove garlic (eliminate if FODMAPs are a problem)¼ cup extra virgin olive oil2 tablespoons fresh...
June 3, 2025
This creamy dressing is fabulous on everything from tacos, burritos, bowls, sandwiches, wraps, roasted vegetables, to grilled meats. I’ve eliminated the garlic to make it FODMAP friendly, but you can add in 1 clove of minced garlic if FODMAP’s aren’t an issue for you. Nutritional info does not include garlic)
Serving size: 2 tablespoons
Servings: 12
Saturated Fat:
2.7g
Cholesterol:
13mg
Sodium:
2782mg
Dietary Fiber:
0.3g
Sugars:
3.6g
Protein:
0.7g
Store in an airtight jar in the fridge. It will keep for up to a week.
Makes about 1 and ½ cups
Take your entertaining to the next level with this incredible low FODMAP buffalo dip! This bubbling hot dip is creamy, and cheesy, and hearty and ridiculously moreish all at once. It’s so good your guests will be fighting over it
Take your entertaining to the next level with this incredible low FODMAP buffalo dip! This bubbling hot dip is creamy, and cheesy, and hearty and ridiculously moreish all at once. It’s so good your guests will be fighting over it
Ingredients 1 cup chopped cilantro1 clove garlic (eliminate if FODMAPs are a problem)¼ cup extra virgin olive oil2 tablespoons fresh...
Ingredients 1 cup uncooked white basmati or jasmine rice 2 cups water 1 tablespoon garlic-infused olive oil (use oil only,...
Ingredients 1 corn tortilla¼ cup grilled chicken¼ cup cilantro lime rice1 tablespoon chopped aged cheddar cheese1 tablespoon creamy cilantro dressing...
June 3, 2025
This creamy dressing is fabulous on everything from tacos, burritos, bowls, sandwiches, wraps, roasted vegetables, to grilled meats. I’ve eliminated the garlic to make it FODMAP friendly, but you can add in 1 clove of minced garlic if FODMAP’s aren’t an issue for you. Nutritional info does not include garlic)
Serving size: 2 tablespoons
Servings: 12
Saturated Fat:
2.7g
Cholesterol:
13mg
Sodium:
2782mg
Dietary Fiber:
0.3g
Sugars:
3.6g
Protein:
0.7g
Store in an airtight jar in the fridge. It will keep for up to a week.
Makes about 1 and ½ cups